Cabanossi – Pasta Bake
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 packet Cabanossi
- 250 g pasta
- 1 cup cream
- 200 g cheese, rated
- 1 tablespoon tomato paste
- some breadcrumbs
- salt and pepper
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Cook the pasta in salted water until it is almost al dente. During this time, cut the Cabanossi into small slices and preheat the oven to 175 ° C.
- In a bowl, stir together the cream, half of the grated cheese and the tomato paste. Season with salt and pepper (lightly).
- Lightly fry the Cabanossi in a pan with a little oil, then deglaze with the cream sauce and stir until the sauce has the desired consistency.
- Put the pasta in a greased casserole dish (a small one is sufficient) and pour the sauce over it. Finally, sprinkle with the rest of the cheese and, if necessary, with breadcrumbs.
- Place the casserole on the middle rack in the preheated oven for about 20 minutes.
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