Cabbage Goulash with Meatballs
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 white cabbage
- 1 kg minced meat, beef and pork mixed
- broth
- 1 clove garlic
- spice (s)
- Oil, for frying
- 1 egg (s)
Print Recipe
Pin Recipe Instructions
- Cut the cabbage into small pieces and cook in a saucepan for about 10 minutes. Then drain well and fry in a pan with plenty of oil for about 35 minutes so that it turns nice and brown.
- In the meantime, mix the minced meat, egg and spices. Shape half into small balls and fry in a pan. Fry the rest of the minced meat in the pan as you would with a Bolognese. Add the garlic.
- Add the minced meat and meatballs to the cabbage, add water to the pan several times and add this to the pot. Let everything simmer for about 40 minutes.
- Thicken and season to taste.
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