by Editorial Staff
Cabbage pancakes with cheese are a simple, quick and budget dish from the available products for every day. Making such ruddy cabbage pancakes is not difficult at all. If you use rye flour instead of wheat flour, the rich cabbage aroma and taste of such pancakes will become even more interesting.
Servings: 3
Cook: 30 mins
For the filling (optional):
Bon Appetit!
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