Cabbage Tart with or Without Bacon
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 50 mins |
| Total Time | 1 hr 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 800 g white cabbae (cabbae), quartered, finely chopped
- 100 g bacon, diced
- 0.5 ½ bunch parsley, chopped
- 1 packet shortcrust pastry from the cooling shelf, rolled out into a circle
- 150 g cheese (e.. Gruyere), rated
- 2 dl milk
- 1 dl cream
- 3 egg (s)
- salt and pepper
- nutmeg
- Paprika powder
- Curry powder
Print Recipe
Pin Recipe Instructions
- Steam the bacon, cabbage and parsley in a large frying pan until al dente and allow to cool. Preheat the oven to 220 ° C. Mix the remaining ingredients except for the cheese.
- Spread the dough out in a size 28 baking tray and prick the base several times with a fork. Put the cooled cabbage on the dough and distribute it evenly. Scatter the cheese on top and pour the seasoned egg-milk-cream sauce over it. Bake in the middle of the preheated oven for 45 - 50 minutes.
- A green leaf salad tastes great with it. If you prefer it without bacon, just leave it out, it still tastes delicious.
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