Camembert in Almond-puff Pastry Coat
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 150 g puff pastry, frozen food
- 150 g camembert (s)
- 1 egg (s)
- 2 tablespoon almond flakes
- some pepper, from the mill
- some flour, to roll out
- some lettuce
- 2 pear (s), ripe, or canned fruits, possibly also peach halves
- 4 tablespoon cranberries, from the glass
Print Recipe
Pin Recipe Instructions
- Place the dough sheets next to each other and let them thaw.
- Roll out the puff pastry on a lightly floured work surface into 2 squares (approx. 18 x 18 cm) and halve each diagonally.
- Separate egg.
- Quarter the camembert. Place 1 piece of each on a triangle of dough. Sprinkle with pepper. Overturn the puff pastry. Brush the edges of the pastry with beaten egg white and press down firmly.
- Place the dumplings on a parchment-lined baking sheet. Brush with beaten egg yolk and sprinkle with almonds.
- Bake in a preheated oven at 225 ° for 10-15 minutes until golden brown.
- Wash and drain the lettuce. Wash the pear and cut into wedges.
- Arrange the dumplings with lettuce, pear and 1 tablespoon each of cranberries.
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