Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 125 ml cream
- 125 ml water, lukewarm
- 1 teaspoon, leveled salt
- 500g flour
- possibly pizza seasoning
Print Recipe
Pin Recipe Instructions
- Mix the cream and water with the salt and flour to form a dough. Cut the dough into ten pieces and form long, thin snakes out of each piece.
- Wrap the snakes in a spiral around wooden sticks and twist them over the embers until the bread is crispy. Variation: It tastes even better with a little pizza spice in the batter!
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