Campfire Bread or Bread on Stick

Summary

Ingredients

• 125 ml cream
• 125 ml water, lukewarm
• 1 teaspoon, leveled salt
• 500g flour
• possibly pizza seasoning

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Instructions

1. Mix the cream and water with the salt and flour to form a dough. Cut the dough into ten pieces and form long, thin snakes out of each piece.
2. Wrap the snakes in a spiral around wooden sticks and twist them over the embers until the bread is crispy. Variation: It tastes even better with a little pizza spice in the batter!