Cappuccino – Mascarpone – Egg Liqueur Cream
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 2 hrs 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 sheets gelatin
- 4 tablespoon coffee powder (cappuccino powder)
- 100 ml water, hot
- 250 g mascarpone
- 100 g powdered suar
- 100 ml egg liqueur
- 200 ml cream
- 150 g ladyfiners
Print Recipe
Pin Recipe Instructions
- Dissolve the gelatin as directed. Mix the cappuccino powder with the hot water and allow to cool. Mix the mascarpone, powdered sugar and eggnog. Stir in the dissolved gelatine and the cooled cappuccino liquid. Whip the cream until stiff and fold into the cream. Break the ladyfingers and place in the cream.
- Chill the mixture for 2 hours and sprinkle with cappuccino powder before serving.
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