Caramel Cake with Dates
by Editorial Staff
A cake with dates, for which the dough is kneaded on the basis of sugar caramel, is an ideal dessert. A moderately moist, aromatic cake with a crispy crust is definitely worth making such pastries for guests or home.
Cook: 80 mins
Servings: 6
Ingredients
- Dried dates – 180 g
- Flour – 160 g (1 glass of 250 ml)
- Water – 120 ml
- Sugar – 100 g
- Butter – 60 g
- Eggs – 2 pcs.
- Baking powder – 1 teaspoon
- Salt – 1/5 teaspoon
- Vanillin – a pinch
- Powdered sugar – for decoration
- Fresh mint (for decoration, optional) – 1 sprig
Directions
- Prepare the dates: cut them in half, free them from the seeds and cut them into small cubes.
- Pour sugar into a saucepan with a thick bottom and put on fire.
- Heat sugar until melted and caramelized, about 3 minutes over medium heat. The caramel will acquire a characteristic aroma and amber color. The main thing is not to overexpose, otherwise the finished caramel will taste bitter.
- Add a thin stream of hot water to a saucepan with caramel, stir until smooth and remove from heat.
- Pour the caramel into a wide-rimmed bowl and place the butter in the hot caramel liquid.
- Transfer the prepared dates to a bowl of caramel and butter. Preheat the oven to 180 degrees.
- Break the eggs, separate the yolks from the whites. Place the egg whites in the beating bowl and set aside for now. Add the yolks to the butter / caramel mixture and dates. Stir.
- Stir in the flour mixed with baking powder and vanilla, whisking into the dough.
- The dough will turn out to be quite thick – it will not drain from the whisk, but fall in a lump.
- Salt the egg whites and beat with a mixer or whisk until firm.
- Add protein foam to the dough. Using a scooping motion from the bottom up to maintain lightness, gently stir in the egg whites into the dough.
- The dough has become more liquid, airy and has increased in volume.
- Grease a baking dish with butter, vegetable oil, or cover with parchment paper.
- Bake the date muffin for 35-40 minutes. Check the readiness by piercing it with a dry wooden skewer or a regular match – if the cake is ready, the stick will remain dry.
- Transfer the cupcake to a plate, freeing it from the parchment.
- The cooled cake can be garnished with powdered sugar and fresh mint.
- Slice the date and caramel muffin chilled. Such aromatic and beautiful pastries will be delicious with any drink: coffee, tea or milk.
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