Caramelized Celery
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g celery
- 2 tablespoon butter
- 1 tablespoon sugar
- a bit salt
- some black pepper, freshly ground
- Salt water
Print Recipe
Pin Recipe Instructions
- Wash the celery and cut into pieces approx. 1-2 cm, blanch in salted water for approx. 4-5 minutes, then drain in a sieve.
- Heat the butter in a non-stick pan, add the celery, add salt and sugar and finish cooking over medium heat. Caramelize until the liquid is pretty much gone and the celery pieces are a little browned. Turn around from time to time. Grind some fresh pepper over it.
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