Caramelized Shallots

by Editorial Staff

Summary

Prep Time 50 mins
Total Time 50 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • 250 small shallot (s)
  • 30 grams sugar
  • 20 g butter
  • 3 tablespoon white wine
  • 1 tablespoon white wine vinegar
  • 1 pinch (s) salt
  • 1 pinch (s) pepper
Caramelized Shallots
Caramelized Shallots

Instructions

  1. Peel shallots.
  2. Put the sugar in a saucepan and let it caramelize. Add butter and stir until the caramel comes off the pan. Add the shallots, white wine and the vinegar. Cook over medium heat for 20-25 minutes. Season to taste with salt and pepper.
  3. I recommend a pork or veal steak with boiled potatoes.

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