Carbonara with Bacon and Cream

Savor the taste of traditional Italian food – carbonara pasta with bacon and cream. Hearty and easy-to-prepare spaghetti with bacon and cream won’t leave anyone indifferent.

Cook: 25 mins

Servings: 2

Ingredients

Directions

Cooking the sauce. Beat the egg yolks in a bowl.
Pour in the cream, mix.
Grate the Parmesan. Pour some of the cheese into a bowl, mix.
Cut the bacon into slices.
Fry it on both sides. Add a chunk of garlic for flavor.
Pour the sauce over the bacon. Season with salt and pepper. Minimum fire, stir constantly.
The sauce has thickened. Add pasta, mix.
5 minutes and you’re done! Put the pasta on a plate, sprinkle with Parmesan.

Bon Appetit!

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