Carp Fillet with Potato Crust
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 port. Fish fillet (s) (carp, approx. 200 g each)
- salt and pepper
- nutmeg
- some lemon juice
- 4 potato (s)
- Flour
- 2 egg whites
- Oil or clarified butter
Print Recipe
Pin Recipe Instructions
- Drizzle the carp fillets with lemon juice. Season with salt, pepper and nutmeg.
- Grate the potatoes. Turn the seasoned fillets one after the other in the flour, egg white and grated potatoes. Heat the oil in a heated pan and slowly fry the fillets in it.
- With salad depending on the season.
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