Side Dishes

Carrot Meatballs

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 2 medium carrot (s)
  • 1 medium onion (s)
  • 2 cloves garlic
  • 1 egg (s)
  • 3 tablespoon oatmeal
  • 2 tablespoon breadcrumbs
  • 50 g feta cheese
  • 1 pinch (s) herbal salt
  • 1 pinch (s) paprika powder
  • 1 pinch (s) pepper
  • some oil for frying
Carrot Meatballs
Carrot Meatballs

Instructions

  1. Peel the carrots and grate finely. Finely dice the onion and garlic. Knead the egg, oatmeal, breadcrumbs, feta cheese and spices. If the mixture is still too moist, add breadcrumbs.
  2. Shape meatballs and fry them in a little oil until golden brown!
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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