Spaghetti with Meatballs, Carrots and Celery

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Spaghetti with Meatballs, Carrots and Celery

Instructions

Mix the minced meat with breadcrumbs and eggs. Dice half a shallot and add it. Season the meat with salt, pepper, nutmeg and paprika powder and form small balls.
Heat some oil in a pan. Fry the balls on all sides, remove and keep warm. Meanwhile, cook the spaghetti in salted water as usual.
Dice the celery, carrots and remaining shallots. Heat some oil in the pan, sweat everything briefly. Deglaze with vegetable stock and carrot juice. Dissolve the tomato paste in it. Let the sauce simmer until the vegetables have reached the desired cooking level.
Put the meatballs back in the sauce, possibly thicken the sauce a little. Mix with the spaghetti and serve.

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