Carrot Muffins

by Editorial Staff

Delicious, flavorful and tender carrot muffins! The recipe for the perfect tea solution.

Cook: 45 mins

Servings: 12

Ingredients

  • Butter (or margarine) – 200 g
  • Flour – 200 g
  • Eggs – 4 pcs.
  • Sugar – 150 g
  • Carrots – 1 pc. (large)
  • Baking powder – 1 teaspoon
    *

For glaze:

  • Powdered sugar – 200 g
  • Lemon juice – 2 tbsp
  • Boiling water – 2 tbsp

Directions

  1. Beat butter with sugar until creamy white.
  2. Add eggs one at a time, continuing to beat on low speed.
  3. Add flour, baking powder, finely grated and squeezed (in case of excess juice) carrots. Mix everything properly.
  4. Put the dough into molds (I had paper ones) and bake the carrot muffins at 180 degrees for about 25-30 minutes.
  5. Make the glaze: mix boiling water with lemon juice and icing sugar. Stir the icing and pour over the carrot cakes.

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