Carrot Spread
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 onion (s)
- 250 g carrot (s)
- 125 g butter or mararine
- 140 g tomato paste
- 3 clove (s) garlic
- oregano
- thyme
- salt
Print Recipe
Pin Recipe Instructions
- Finely grate the onion and carrots or grate finely with a food processor. Simmer in a saucepan with the butter or margarine and the crushed garlic for about 6-10 minutes. Add the tomato paste and herbs and season with salt.
- The carrot spread also tastes very good warm with grilled meat.
- It can be preserved in a glass (pour it hot and turn the glass upside down for a few minutes) for several weeks.
- The amount makes approx. 500 g of spread. Can be kept open in the refrigerator for approx. 8 days.
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