Carrot Starter
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 500 g carrot (s)
- 0.5 ½ cup olive oil
- 2 cloves garlic
- 1 tablespoon salt
- 300 g plain yohurt, creamy
For decoration:
- Chilli flakes
- possibly mint, dried
- possibly parsley, chopped
Print Recipe
Pin Recipe Instructions
- Wash, peel and roughly grate the carrots.
- Heat the olive oil in a pan and steam the grated carrots in it (do not let it take color). This process takes about 15 minutes.Stir again and again in between. Let the carrots cool down.
- In the meantime, peel the garlic and process it into a pulp with the salt (alternatively crush with a garlic press).
- Mix the yogurt with the garlic, then with the carrots and serve.
- Finally, decorate with the parsley, mint or chilli flakes as desired.
- You can also process beetroot (fresh) in the same way.
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