Carrot Stew Way I Love It

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 ¼ kg carrot (s)
  • 250 g potato (s), waxy
  • 2 Bratwurst, fresh and fine
  • 2 sausages, fresh coarse
  • salt and pepper
  • 1 teaspoon sugar
  • 1 tablespoon butter
  • 1 liter meat broth
  • 1 bunch parsley, smooth
  • 1 teaspoon lovage
  • possibly Maggi for seasoning
Carrot Stew Way I Love It
Carrot Stew Way I Love It

Instructions

  1. Peel the carrots and potatoes. Cut the carrots into slices approx. 1/2 cm thick and the potatoes into pieces (approx. 2-3 cm in size).
  2. Heat the butter in a saucepan. Add the carrot slices and sear them briefly, then sprinkle the sugar over them and let them caramelize for a moment. Top up with the broth. Add the potatoes, season with salt and pepper and the lovage.
  3. When the carrots and potatoes are undercooked, press the sausage meat out of the intestine (in small balls) and let it simmer in the stew over low heat.
  4. Chop the parsley. Season the stew if necessary (possibly with a little Maggi seasoning), then serve and serve sprinkled with the parsley.

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