Carrot Tart with Cheese
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 50 mins |
| Total Time | 1 hr 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g cheese, rated
- 150 g breadcrumbs
- 3 tablespoon oil
- 1 teaspoon rosemary
- 3 egg (s)
- 400 g carrot (s)
- 500 g quark
- 4 tablespoon flour
- 5 tablespoon milk
- 1 teaspoon garlic
- 1 bunch parsley
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Grate 150 g cheese, knead with breadcrumbs, oil, 1 egg and rosemary. Flatten the dough in a cake tin or baking dish, press the edge down. Bake at 200 ° C top / bottom heat for about 10 minutes.
- For the filling, cut the carrots into small cubes and cook until soft. Grate the remaining cheese, mix with the quark, remaining eggs, flour and milk. Chop the parsley, add the garlic, herbs and carrots and season.
- Pour the filling into the mold and bake at 200 ° C for about 40 minutes.
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