Carrots – Chocolates

by Editorial Staff

Summary

Prep Time 40 mins
Total Time 1 hr 40 mins
Course Dessert
Cuisine European
Servings (Default: 1)

Ingredients

  • 20 g butter
  • 125 g carrot (s), finely rated
  • 50 g whipped cream
  • 2 tablespoon apricot jam
  • 50 g chocolate, white
  • 50 g almond (s), peeled, round
  • 1 pinch cinnamon

For the cast:

  • 100 g chocolate, whole milk
  • 50 g dark chocolate
  • 1 tablespoon oil
Carrots – Chocolates
Carrots – Chocolates

Instructions

  1. Put the butter in a saucepan and let it melt, add the grated carrots and cook for about 2-5 minutes.
  2. Add the cream and jam, stir and let the mixture simmer again over low heat. Remove the saucepan from the hob, stir in the chocolate (chop it up a little beforehand) and let it melt. Stir in the almonds and cinnamon.
  3. Place small heaps of the carrot mixture with two teaspoons on baking paper and refrigerate for about 1 hour. (Makes almost 50 piles)
  4. For the cast:
  5. Break the chocolate into small pieces and melt in a small saucepan in a double boiler over low heat. Dip the carrot pralines into the chocolate with the help of a fork and allow to drain on a wire rack and allow the topping to set.
  6. Put carrot pralines in a well-sealable tin and chill.
  7. Keep well chilled for 4-5 days.
  8. The whole recipe has 1861 kcal.

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