Carrots – Ginger – Mashed Potatoes with Prawns
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g carrot (s), peeled and cut into lare pieces
- 4 shallot (s), finely diced
- 1 piece (s) ginger, the size a walnut, finely grated
- 400 g potato (s), floury, diced
- 2 tablespoon butter
- 2 tablespoon sugar
- 100 ml vermouth, e.g. Noilly Prat
- 62 ½ g herb butter
- 1 teaspoon coriander, ground
- 1 teaspoon pepper, green
- 300 g shrimp (s)
- 2 tablespoon lime juice
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Caramelize sugar with butter in a pan; Braise the onion, carrots, potatoes and ginger in it; Deglaze with wormwood, add green pepper + coriander and let simmer for about 15 minutes.
- Puree the carrot mixture finely, season heartily.
- Fry the prawns in the remaining fat for 1-2 minutes, distribute the puree on plates, place the prawns on top, optionally decorate with chervil, tarragon or parsley.
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