Desserts

Sweet Potato and Carrot Mash

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g sweet potato (s)
  • 400 g carrot (s)
  • 1 medium onion (s)
  • 40 g iner, rated
  • 3 tablespoon, heaped horseradish, fresh, grated
  • 1 liter vegetable stock
  • Extra virgin olive oil
  • salt and pepper
  • Chilli flakes
  • Lemon juice
Sweet Potato and Carrot Mash
Sweet Potato and Carrot Mash

Instructions

  1. Peel the sweet potatoes and cut into cubes. Peel the carrots and cut into thick slices. Roughly chop the onion. Cook everything in the vegetable stock for about 20 minutes.
  2. Drain the broth and coarsely mash the vegetables. Stir in the ginger and horseradish, then add olive oil. Season everything with salt, pepper, chilli flakes and lemon juice.
  3. Serve as an accompaniment to fish, meat or bratwurst.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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