Carrots in Cheese Sauce
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 20 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 750 g carrot (s)
- 200 g cream cheese
- 1 onion (s)
- 125 ml water
- 1 teaspoon broth, granulated or 0.5 cubes broth
- 40 g butter
- 100 g whipped cream
- 1 sprig parsley or teaspoon dried
- Herbal salt and pepper
- Paprika powder
- Possibly cornstarch or sauce thickener, light
Print Recipe
Pin Recipe Instructions
- Rinse the carrots under cold, running water. With a peeler, e.g., a potato peeler, peel, then cut off both ends. Cut the carrots either into approx. 5 mm thick slices or into approx. 5 cm long sticks, i. H. quarter the pieces. Peel the onion and cut into small cubes.
- Mix 125 ml of water with 1 - 2 teaspoons of granulated broth or 0.5 cubes of broth and let the vegetable broth get hot in a saucepan.
- Melt the butter in another saucepan over moderate heat and allow the onion cubes to become translucent, this takes about 3 - 4 minutes. Stirring occasionally. Now add the carrots and pour the vegetable stock over them. Season with herb salt, pepper and a little paprika powder, put the lid on the vegetable pot and simmer gently for 12 minutes. Then the carrots are firm to the bite. Add the cream cheese, stir in and season with herb salt, pepper and, if necessary, paprika powder. Chop the parsley and fold in.
- If you want the sauce to lengthen or become a little creamier, add more liquid whipped cream. The sauce should be creamy.
- If the consistency is too firm, add a little more vegetable stock to the pot. If it is too runny, bind with a little mixed cornstarch or a light sauce thickener.
- Tastes perfect with boiled potatoes.
- Tips: If you would like a strong cheese sauce, you can add 50 g of diced jerky meat to the onion cubes in the butter. Then continue as indicated above. Usually there is no need to add more salt, because the jerky meat is spicy.
- Butter gives the sauce a really good taste! Margarine cannot achieve that. That is why I recommend butter, which should not be heated excessively, otherwise it will burn.
- The cheese sauce is also suitable for other vegetables, such as broccoli or kohlrabi.
Also Like
The perfect baked carrots in cheese sauce recipe with a picture and simple step-by-step instructions. More...
Carrot Gnocchi with Delicious Chili Cheese Sauce
The perfect carrot gnocchi with delicious chili cheese sauce recipe with a picture and simple step-by-step instructions. More...
Tortelloni with Carrots and Broccoli in Cream Cheese Sauce
The perfect tortelloni with carrots and broccoli in cream cheese sauce recipe with a picture and simple step-by-step instructions. More...
The perfect carrot and cheese salad recipe with a picture and simple step-by-step instructions. More...
The perfect carrot and cheese soup recipe with a picture and simple step-by-step instructions. More...
The perfect carrot tart with cheese recipe with a picture and simple step-by-step instructions. More...
I love carrots in any form, especially baked in the oven, and especially with such a wonderful creamy sauce. I suggest the same fans of carrots to make sure to cook baked carrots with cheese, really tasty and healthy! Ingredients Medium carrots (sliced) –...
The perfect carrots with cheese cream recipe with a picture and simple step-by-step instructions. More...
Cheese rolls with carrots are an excellent appetizer for a festive table, which can be easily prepared in 10-15 minutes! Cook: 15 mins Servings: 2 Ingredients Toast cheese (in plates) – 5 pcs. Large carrots – 1 pc. Mayonnaise – 1 tbsp Garlic – 1 clove Gre...
The perfect fennel with carrot sauce recipe with a picture and simple step-by-step instructions. More...
The perfect carrot – peanut sauce recipe with a picture and simple step-by-step instructions. More...
The perfect carrots in gorgonzola sauce recipe with a picture and simple step-by-step instructions. More...
The perfect carrots in peanut sauce recipe with a picture and simple step-by-step instructions. More...
The perfect carrots in white sauce recipe with a picture and simple step-by-step instructions. More...
The perfect carrots – nut sauce recipe with a picture and simple step-by-step instructions. More...
The perfect pasta with carrot sauce recipe with a picture and simple step-by-step instructions. More...
The perfect spaghetti with carrot sauce recipe with a picture and simple step-by-step instructions. More...
The perfect porridge with carrot sauce recipe with a picture and simple step-by-step instructions. More...
Chicken with Broccoli and Carrots in Creamy Cheese Sauce with Rice
The perfect chicken with broccoli and carrots in creamy cheese sauce with rice recipe with a picture and simple step-by-step instructions. More...
Cottage Cheese and Carrot Casserole
Light, juicy, and very tasty curd casserole. If you can’t feed your homemade cottage cheese, make a carrot and cottage cheese casserole. Indifferent should not remain! Cook:40 minutes Servings: 6 Ingredients Fat-free cottage cheese – 250 g Medium carrots ...
Comments for "Carrots in Cheese Sauce"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|