Baked Carrots in Cheese Sauce

Summary

Prep Time	25 mins
Total Time	25 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Cut the carrots into slices and cook in the meat stock until they are firm to the bite.
Pour the carrots over a sieve into a bowl (saucepan), collect the stock. Melt the butter in a saucepan. Stir in flour and sweat. Top up with the broth and cook for a good 15 minutes. Stir in the processed cheese and 150 grams of the grated cheese over a low flame. Remove from the heat, stir in the cream and the two egg yolks with the whisk. Season to taste with salt. Season well with the ginger. I take at least one finger from a tuber. Put the carrots in a baking dish. Pour the sauce over the carrots. Sprinkle with the remaining grated cheese and
Put on flakes of butter. Bake in a preheated oven at 160 degrees for about 30 - 40 minutes.
Serve with boiled potatoes.

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