Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 800 g carrot (s)
- 50 g butter
- some sugar
- 200 g raisins, liht ones
- 20 g barberries
- 1 piece (s) ginger (small )
- 2 tablespoon water
- salt
- possibly coriander greens or parsley, finely chopped
Print Recipe
Pin Recipe Instructions
- Peel the carrots and cut into 1/2 cm thick slices or sticks. Glaze in the butter and a little sugar. Add the raisins, the barberries and the finely chopped ginger. Pour 2 tablespoons of water and cook in a closed saucepan. At the end, season with salt and a little sugar and sprinkle with coriander greens or parsley if desired.
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