Carstens Seasoning Oil Frutti Di Mare
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 4 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 liter oil, (rapeseed oil)
- 50 g arlic clove (s), unpeeled
- 50 g shallot (s), unpeeled
- 50 g iner, fresh unpeeled
Print Recipe
Pin Recipe Instructions
- Put the garlic, shallots and ginger in a blender and then mix with half of the oil until everything is really fine.
- Pour 1.5-2 l into a larger bottle and rinse the blender with the rest of the oil to get the last of the remains into the bottle.
- Let it steep in a dark and cool place for 4 days to a week, shaking it 1-2 times a day. Then filter through a sieve with 2 layers of kitchen paper and fill into clean bottles.
- I like to make shrimp with it, just fry in it, lightly salt and melt a little creme fraiche over it.
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