Cashew Cake (no baked Cheesecake)
by Editorial Staff
Sometimes you want to cook a delicious and healthy dessert without baking, so today I will tell you how to make cashew cake (cheesecake without baking), a delicate, aromatic, and delicious dessert!
Ingredients
- Almond 100 Grams
- Dates 50 Gram
- Salt 1 pinch
- Cinnamon 1 Teaspoon
- Cashew 400 Gram
- Dried apricots 50 Gram
- Banana 1/2 Piece
- Honey 2 tbsp
- 1/2 Cup Water
Directions
- For the first layer, place almonds (soaked in water for about 4-5 hours) and dates in a blender bowl. Also, add some salt and cinnamon.
- Grind well with a blender. Place the first layer in a plastic wrap-covered mold and flatten.
- Next, prepare the second layer: 100 g cashews (soaked in water for about 4-5 hours) put in a blender bowl, add half a banana, honey, and water. Whisk with a blender until foamy. Spread over the crispy first layer.
- For the third layer, whisk the dried apricots (pre-soaked in water), honey, water, and the remaining cashews.
- Add the third layer and place the cashew cake in the freezer for 2-3 hours. Next, carefully remove it from the mold and garnish it with coconut flakes.
Enjoy your meal!
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