Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 400 g ribbon pasta, reen
- 2 cans tuna
- 1 cup cream
- 1 cup sour cream
- 2 cloves garlic, pressed
- salt and pepper
- 200 g cheese, rated
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Cook the tagliatelle pasta until al dente and pour into a greased baking dish.
- Drain the tuna. Mix or layer with the pasta.
- Mix the cream, sour cream, garlic and spices together and pour over the pasta mixture. Sprinkle the cheese on top.
- Bake in the preheated oven at 200 degrees for about 30 minutes.
- Serve with a fresh salad.
- Note: The garlic can also be varied as desired.
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