Champagne Cookies
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 125 g flour
- 50 g powdered suar
- 1 pinch vanilla
- 2 egg yolks
- 60 g butter
For the filling:
- 100 g chocolate, white
- 40 g mararine
- 40 g powdered suar
- 1 tablespoon lemon juice
- 4 tablespoon sparkling wine
For decoration:
- Couverture, white
Print Recipe
Pin Recipe Instructions
- Make a shortcrust pastry from the ingredients for the dough and chill. Roll out thinly and cut out small cookies, bake light yellow at 200 ° for about 10 minutes.
- Melt the white chocolate for the filling (caution: it burns easily!). Mix with margarine and powdered sugar until frothy. Add lemon juice and sparkling wine, stir until frothy.
- Fill two cookies each with the white cream, decorate with white couverture, for example. B. draw strings over the cookies with liquid couverture or set dots on the edge of the cookies.
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