Champagne Terrine

Summary

Ingredients

• 500 g fruits, mixed (e.. raspberries, strawberries, blackberries, cherries )
• 50 grams sugar
• 2 sheets gelatin, white
• 175 ml champagne
• 1 tablespoon lemon juice
• 150 ml cream
• 1 packet vanilla sugar (bourbon vanilla sugar)

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Instructions

1. Bring the fruit, sugar and a little water to the boil. Soak the gelatine in cold water. Take the fruit out of the pot and fill the glasses half full with it.
2. Dissolve the squeezed gelatine in the hot, but no longer boiling fruit juice while stirring, make up to 375 ml with champagne and lemon juice. Pour the warm liquid over the fruit and let it solidify overnight in the refrigerator.
3. Whip the cream with the vanilla sugar until it is semi-stiff and distribute it between the glasses.