Chanterelle Goulash
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 700 g chanterelles, (chanterelles)
- 60 g mararine, or oil
- 1 large onion (s), finely chopped
- 1 teaspoon paprika powder, noble sweet
- 1 tablespoon flour
- 0.25 liter ¼ sour cream
- liters ⅛ water, approx.
- 1 dash vinegar
- some salt and pepper
- 1 tablespoon parsley
Print Recipe
Pin Recipe Instructions
- Finely chop the onion and roast in the fat until golden. Stir in the paprika, the cleaned, washed, chopped chanterelles and the parsley, cover and simmer over low heat (approx. 15-20 min.) Until soft, add a little water if necessary.
- Mix the flour with the cream and add to the mushrooms, pour over water.
- Salt, pepper and add a little vinegar to taste.
- Serve with bread dumplings, napkin dumplings or boiled potatoes!
- I`ve also cooked other types of mushrooms according to this recipe.
Also Like
Chanterelle Goulash with Napkin Dumplings
The perfect chanterelle goulash with napkin dumplings recipe with a picture and simple step-by-step instructions. More...
Hearty Beef Goulash with Chanterelles
The perfect hearty beef goulash with chanterelles recipe with a picture and simple step-by-step instructions. More...
Venison Goulash with Fresh Chanterelles
The perfect venison goulash with fresh chanterelles recipe with a picture and simple step-by-step instructions. More...
Tom`s Venison Goulash with Chanterelles
The perfect tom`s venison goulash with chanterelles recipe with a picture and simple step-by-step instructions. More...
The perfect chanterelles recipe with a picture and simple step-by-step instructions. More...
Fried Chanterelles with Egg (roasted Chanterelles)
The perfect fried chanterelles with egg (roasted chanterelles) recipe with a picture and simple step-by-step instructions. More...
The perfect creamed chanterelles recipe with a picture and simple step-by-step instructions. More...
The perfect fried chanterelles recipe with a picture and simple step-by-step instructions. More...
Mushroom cutlets made from fresh chanterelles are tender, with an interesting texture and very aromatic. And their bright color will certainly make you smile. Cook: 30 mins Ingredients Chanterelle mushrooms – 150 g Onions – 40 g (0.25 pcs.) Fresh dill – 3...
The perfect chanterelle dumplings recipe with a picture and simple step-by-step instructions. More...
The perfect chanterelle – pan recipe with a picture and simple step-by-step instructions. More...
The perfect chanterelle risotto recipe with a picture and simple step-by-step instructions. More...
The perfect chanterelle salad recipe with a picture and simple step-by-step instructions. More...
The perfect chanterelle soup recipe with a picture and simple step-by-step instructions. More...
The perfect chanterelle spaghetti recipe with a picture and simple step-by-step instructions. More...
The perfect chanterelle – tagliatelle recipe with a picture and simple step-by-step instructions. More...
The perfect chanterelles – schmarren recipe with a picture and simple step-by-step instructions. More...
Jägerschnitzel with Chanterelles
The perfect jägerschnitzel with chanterelles recipe with a picture and simple step-by-step instructions. More...
The perfect marinated chanterelles recipe with a picture and simple step-by-step instructions. More...
The perfect risotto with chanterelles recipe with a picture and simple step-by-step instructions. More...
Comments for "Chanterelle Goulash"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|