Fried Chanterelles
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 100 g chanterelles
- 1 tablespoon oil
- 1 shallot (s), diced
- 1 teaspoon parsley, chopped
- 10 g butter
- salt and pepper
- butter
Print Recipe
Pin Recipe Instructions
- Clean the chanterelles and fry them in hot oil in a very hot pan while swirling. Add the shallot cubes and the chopped parsley. Season with salt and freshly ground pepper and continue to fry for approx. 3 minutes, swirling back and forth. Refine the fried chanterelles with a piece of butter.
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