Fried Chanterelles with Egg (roasted Chanterelles)
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 100 g bacon, diced (mixed)
- 1 onion (s), (finely chopped)
- 500 g chanterelles
- 3 egg (s)
- 1 tablespoon parsley, (finely chopped)
- Paprika powder
- salt
- pepper
- possibly potato (s) or bread dumplings
Print Recipe
Pin Recipe Instructions
- Clean the chanterelles dry and chop them roughly.
- Fry the bacon cubes in a pan until crispy, sweat the onion cubes in them until translucent. Add the chanterelles and let them roast briefly.
- Whisk the eggs well, season with the parsley, salt, pepper and paprika, add to the mushroom pan and let set while stirring.
- Depending on your wishes, boiled potatoes or bread dumplings (very tasty) can also be fried. Then it becomes a real mushroom roast.
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