Omelette with Chanterelles
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 300 g chanterelles
- 0.5 ½ bunch spring onion (s)
- 0.5 ½ bunch parsley, smooth
- 50 g bacon
- 4 egg (s)
- salt and pepper
- nutmeg
- 50 ml sparkling mineral water
- possibly cheese, grated, as required
Print Recipe
Pin Recipe Instructions
- Clean the spring onions and cut into rings and chop the parsley leaves.
- Fry the bacon in butter. Add the cleaned chanterelles and spring onions. Season with salt and pepper.
- Whisk the eggs with nutmeg, salt and pepper. Stir in the mineral water.
- Melt the butter in the pan. Add half of the egg mixture. Let it set over a low heat for 8-10 minutes. If you like, you can add some grated cheese to the omelette. Keep warm. Prepare the second omelette in the same way.
- Place the chanterelles on each half of the omelette, fold the omelette and serve immediately.
- 388 Kcal per serving.
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