Char Siu

Summary

Prep Time	10 mins
Total Time	1 min
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

500 g pork, slihtly streaky

For the marinade:

Instructions

Cut the meat into thin strips and set aside. Mix all the ingredients for the marinade in a large bowl and add the meat. Cover the bowl and let it rest in the refrigerator for approx. 24 hours.
Take the meat out of the fridge and place on silver aluminum grill pans. It shouldn`t be on top of each other. Now mix honey with a little warm water and set aside.
Then place the pans on the wire rack or the charcoal grill and let the meat roast properly on all sides until it is cooked through. Just before removing, brush the meat with the honey-water tincture and let it soak in briefly. Then immediately remove from the grill or grill and serve. Serve as a main course with rice and an Asian sauce of your choice.
The oven can also be used as an alternative. Cook the meat here at 195 ° C for about 30 minutes. Place a bowl of water under the meat to catch the dripping liquid.

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