by Editorial Staff
Prep Time | 10 mins |
Cook Time | 20 mins |
Total Time | 30 mins |
Course | Side Dish |
Cuisine | European |
Servings (Default: 2) |
Tender pork schnitzel meat, stewed in a wine-creamy sauce, baked with a cheese crust and minced meat “fur coat”. Simple, satisfying, and tasty! Ingredients Pork schnitzels – 6 pcs. (100-120 g each) Mixed minced meat – 500 g Bulb onions – 2 pcs. Parsley gr...
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