Char Siu Bao (white Buns)

by Editorial Staff

Summary

Prep Time 1 hr
Total Time 2 hrs
Course Appetizers & Snacks
Cuisine European
Servings (Default: 16)

Ingredients

  • 500g flour
  • 80 g suar
  • 0.25 liter ¼ milk
  • 1 tablespoon oil
  • 2 tablespoon vinegar, white, distilled
  • 500 g pork
  • 1 teaspoon soy sauce
  • 2 large onions
  • 1 tablespoon oyster sauce
  • 2 tablespoon sauce (hoisin sauce)
  • 3 teaspoons sugar or honey
  • salt
  • 1 packet baking powder
Char Siu Bao (white Buns)
Char Siu Bao (white Buns)

Instructions

  1. For the dough: mix the flour and baking powder in a bowl. Slowly warm milk with 80 g sugar and a dash of oil until the sugar dissolves. Add the mixture and 1 tablespoon of white vinegar to the flour while stirring and knead well. Let rest for 1 hour.
  2. For the filling: cut the pork into very small cubes. Mix with 1 teaspoon soy sauce, 1 teaspoon oyster sauce, 2 teaspoons hoisin sauce, 3 teaspoons sugar or honey and a pinch of salt. Chop the onions very finely and sweat them in a saucepan until translucent. Briefly add the meat and sauté. Don`t fry! Let the filling cool down a bit.
  3. Cut the parchment paper into pieces about 4 by 4 cm. Divide the dough into 16 equal pieces and shape each piece of dough into a ball. Roll out the ball flat and place about 1 to 2 tablespoon of the filling on top. Distribute as fairly as possible. Shape the dough into a pocket and seal at the top. So that 16 round dough balls with meat filling are created.
  4. Place each ball on a piece of baking paper. Bring water to the boil under a bamboo steamer or similar. When it boils, add 1 tablespoon of white vinegar. Then place the Char Siu Bao on the top tier of the steaming basket with the baking paper as a base and close the lid. Let steam for 10 minutes. Then briefly lift the lid. Steam for another 10 minutes. Now take the Char Siu Bao out of the steaming basket and let it cool down a little.
  5. Tastes great as a starter, on its own, but also with fried noodles or other Chinese dishes. Instead of a steamer basket, you can also use a rice cooker with a steamer insert or a normal pot with a steamer insert.

Also Like

Char Siu

The perfect char siu recipe with a picture and simple step-by-step instructions. More...

Cocoa Bao

The perfect cocoa bao recipe with a picture and simple step-by-step instructions. More...

Banh Bao

The perfect banh bao recipe with a picture and simple step-by-step instructions. More...

Egg White Bun

The perfect egg white bun recipe with a picture and simple step-by-step instructions. More...

Gong Bao Chicken

The perfect gong bao chicken recipe with a picture and simple step-by-step instructions. More...

Gung Bao with Chicken

The perfect gung bao with chicken recipe with a picture and simple step-by-step instructions. More...

Char in Foil

The perfect char in foil recipe with a picture and simple step-by-step instructions. More...

Grilled Char

The perfect grilled char recipe with a picture and simple step-by-step instructions. More...

Stuffed Char

The perfect stuffed char recipe with a picture and simple step-by-step instructions. More...

Char on Lime Foam

The perfect char on lime foam recipe with a picture and simple step-by-step instructions. More...

Grilled Char or Trout

The perfect grilled char or trout recipe with a picture and simple step-by-step instructions. More...

Bun

The perfect bun recipe with a picture and simple step-by-step instructions. More...

Crispy Char from Oven

The perfect crispy char from oven recipe with a picture and simple step-by-step instructions. More...

Delicious Char from Oven

The perfect delicious char from oven recipe with a picture and simple step-by-step instructions. More...

Char Fillets on Fennel Vegetables

The perfect char fillets on fennel vegetables recipe with a picture and simple step-by-step instructions. More...

Char with Ginger and Black Pepper

The perfect char with ginger and black pepper recipe with a picture and simple step-by-step instructions. More...

Bean Salad with Smoked Char

The perfect bean salad with smoked char recipe with a picture and simple step-by-step instructions. More...

Salted Red Fish (Char)

It is not always possible to buy salted fish such as you like in the store. I salt red fish the same way, so you can use char, pink salmon, and salmon. The only thing is that you need a lot of salt. The fish is ready in 10 hours, we usually eat the next [...

Ulrike`s Favorite Char

The perfect ulrike`s favorite char recipe with a picture and simple step-by-step instructions. More...

Chocolate Buns and Raisin Buns

The perfect chocolate buns and raisin buns recipe with a picture and simple step-by-step instructions. More...

Comments for "Char Siu Bao (white Buns)"

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below