Cheese Cocktail
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 pack herbal cream cheese
- 4 tablespoon sour cream
- 1 small Glass kirsch
- salt and pepper
- 0.5 can ½ tangerine (n)
- 250 g rapes
- 150 g cheese (Emmentaler)
Print Recipe
Pin Recipe Instructions
- Mix the cream cheese with the cream and kirsch. Season with salt and pepper.
- Drain the tangerines. Halve and core the grapes. Dice the Emmentaler. Mix everything.
- Divide into cocktail glasses and pour the sauce on top.
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