Cheese Soufflé with Difference

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 2)

Ingredients

  • 200 g cream cheese, rainier
  • 2 egg (s), separated
  • 1 pinch baking powder
  • salt and pepper
  • Herbs
  • nutmeg
  • Oil for the molds
Cheese Soufflé with Difference
Cheese Soufflé with Difference

Instructions

  1. Beat the egg whites until stiff. Mix the egg yolks with the cream cheese and season with herbs, salt, pepper and nutmeg. Carefully fold in the egg whites.
  2. Grease 2 ovenproof molds lightly with oil and distribute the mixture evenly in them. Bake at 160 ° C on the middle rack for approx. 20 - 25 minutes until crispy.
  3. Let cool carefully, otherwise the soufflé will collapse!

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