Cheesecake without Baking (Basic Recipe)

by Editorial Staff

Cheesecake is a curd (cheese) dessert in which a creamy curd layer is laid out on a base of cookie crumbs. American cheesecake is baked, English is cold cheesecake without baking. I’m making a classic cold cheesecake. This recipe is basic, so add any fruit or other ingredients of your choice and desire.

Ingredients

  • Cookies (shortbread, crackers, etc.) – 250 g
  • Butter – 10 tbsp
  • Gelatin – 3 teaspoon
  • Juice of 1 lemon (to taste)
  • Sugar – ¼ glass
  • Fat cream – 1 ¾ cup
  • Mascarpone cheese – 225 g
  • Cream cheese – 250 g
  • Vanilla – to taste
  • Berries, powdered sugar (for decoration)

Directions

  1. Crush the cookies (using a kitchen appliance or a rolling pin in a plastic bag). Melt the butter and stir in the crumbs. Spoon the mixture into a round (20 cm) mold with removable sides and spread evenly, pressing down to the bottom of the mold.
  2. Pour the gelatin into a glass bowl with lemon juice, add 1 teaspoon. water and stir in a water bath until the gelatin dissolves. Add sugar and continue stirring to dissolve the sugar
  3. Whisk in the cream, adding the mascarpone and cream cheese. Add vanilla, and then pour in the dissolved gelatin with sugar and mix well.
  4. Gently pour the creamy mass onto the cookie base and smooth the surface. Place the cheesecake pan in the refrigerator for 2 hours (or until the next day). Make sure the dessert is completely frozen before removing it from the mold. Decorate with any berries and sprinkle with icing sugar.
    Cheesecake without baking is ready, bon appetit!

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