Cheesecake without Baking, with Marshmallows and Nutella
by Editorial Staff
The easiest recipe for a delicious cheesecake without baking. Cooking this delicate creamy cheesecake from cottage cheese with marshmallow cream takes literally 10 minutes. Fast, simple, and delicious! Be sure to make a cheesecake, you won’t regret it!
Servings: 8
Ingredients
- Cookies – 200 g (the amount depends on the size of the mold)
- Butter – 70 g + for marshmallows
- Cottage cheese – 800 g
- Sour cream – 150 g
- Marshmallows – 500 g
- Nutella chocolate spread (or any other chocolate spread) – for decoration
Directions
- Prepare products for curd cheesecake without baking.
Melt the butter. - Grind the cookies into crumbs.
- Mix cookies with melted butter.
- Place the cookies in a baking dish (lined with parchment paper) and tamp the cheesecake base well. Place the cookie sheet in the refrigerator.
- Meanwhile, melt the marshmallows in a water bath. To do this, grease a bowl with butter and add a little milk so that the marshmallows are easier to melt and not burn.
- Stir the marshmallows periodically in a water bath.
- Mix cottage cheese with sour cream and beat with a blender.
- Remove marshmallows from the water bath.
- Mix the marshmallows with the curd mass using a mixer until smooth.
- Pour the curd filling into a mold on a cookie base and place the curd cheesecake in the refrigerator for several hours until it solidifies.
- Top the frozen cheesecake with Nutella or chocolate paste. Decorate as desired.
- Unbaked curd cheesecake with marshmallows and Nutella, ready! Can be served on the table.
Bon Appetit!
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