Cherry and Banana Salad
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 piece (s) rusks
- 2 tablespoon butter
- 1 tablespoon sugar
- 1 lemon (s), add the juice
- 3 banana (s), firm, peeled
- 1 glass morello cherries, or imperial cherries
- 2 tablespoon liqueur, cherry or banana liqueur (if you want)
Print Recipe
Pin Recipe Instructions
- Crumble the rusks very finely. Melt 1 tablespoon butter in the pan, roast the crumbs and take them out.
- Cut the bananas into 1 cm thick slices. Melt the remaining butter in the pan with the sugar and briefly toss the banana slices in the syrup.
- Drain the cherries in a colander and add to the bananas. Stir in lemon juice and, if available, liqueur.
- Divide the fruit salad between 4 glasses and sprinkle the breadcrumbs over them.
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