Cherry Balsamic Vinegar
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 ml cherry juice or the collected juice a glass morello cherries
- 2 tablespoon sugar
- 1 tablespoon water
- 250 ml balsamic vinegar
- 1 small bay leaf
- 4 grains allspice
- 10 black peppercorns
- 2 carnation (s), whole
- 0.5 teaspoon ½ gingerbread spice
Print Recipe
Pin Recipe Instructions
- Catch the juice from a large glass of morello cherries (approx. 300 ml).
- In a small saucepan, moisten the sugar with 1 tablespoon of water and let it caramelize without stirring. Pour in the cherry juice (be careful, it can splash!) And add the spices.
- Reduce to about half of the liquid. Then add the balsamic vinegar and reduce to about half the amount again. Then fill into bottles through a close-meshed sieve or filter.
- Goes very well with leaf salads.
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