Cherry Blossoms
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g marzipan, raw mixture
- 200 g butter, soft
- 100 g powdered suar
- 1 packet vanilla sugar
- 1 egg (s)
- 3 drops flavor (lemon baking oil)
- 250 g flour
- 100 g cornstarch (potato starch)
For the filling:
- 50 g jam (sour cherry jam)
- 1 teaspoon cornstarch
- Grease for the tin
Print Recipe
Pin Recipe Instructions
- Mix the marzipan and butter well (works best with a food processor). Add powdered sugar, vanilla sugar, egg and flavor. Mix the flour and cornstarch, work in gradually.
- Pour the smooth dough into the pastry press and place the flowers on the well-greased tray (no baking paper). Use the handle of a wooden spoon to make small indentations in the center. Mix cherry jam well with 1 level teaspoon starch. Use the jam syringe to squirt the cherry jam into the wells of the biscuits.
- Bake at 175 ° C (gas stove, electric stove for a bit longer) for 8-10 minutes on the top shelf until golden.
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