Red Clover Blossom Jelly
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 4 handfuls red clover flowers
- 1 handful dandelion flowers, without green
- 1 handful thyme blossoms
- 1 lemon (s)
- 1 kg sugar
- 500 g preservin suar, 3: 1
- 1 liter water
Print Recipe
Pin Recipe Instructions
- Cut the lemon into slices, simmer together with the blossoms and the sugar in 1 liter of water for half an hour. Let cool and strain. Express the flowers well.
- Stir the preserving sugar into the syrup and cook according to the instructions on the packet.
- After a successful gelling test, pour into small jars and close immediately.
- Tastes great on breakfast rolls, but also to flavor game or to sweeten tea.
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