Cherry Sprinkle Cake

Summary

Ingredients

• 1 glass cherry (s), 720 ml
• 1 packet pudding powder
• 240 g suar
• 400 g flour
• 1 packet vanilla sugar
• 1 pinch baking powder
• 1 pinch (s) salt
• 2 egg yolks
• 250 g butter
• 1 teaspoon powdered sugar

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Instructions

1. Drain the cherries on a sieve while collecting the juice. Mix the pudding powder with 40 g sugar and 6 tablespoon cherry juice well. Fill up the remaining cherry juice with water to 450 ml and bring to the boil in a saucepan. Stir in the mixed pudding powder, bring to the boil again and cook for about 1 minute while stirring. Stir in the cherries. Allow to cool slightly.
2. Mix the flour, 200 g sugar, vanilla sugar, baking powder and salt. Add egg yolks and butter. First knead everything with the dough hook of the hand mixer, then with your hands to make sprinkles. Put 2/3 of the crumble in a greased springform pan (26 cm) and press down to form a smooth base.
3. Spread the cherry pudding on the floor. Scatter the remaining sprinkles on top.
4. Bake in a preheated oven (electric stove: 200 ° C / convection: 175 ° / gas: level 3) for 35 - 40 minutes. Let cool down. Dust the edge with powdered sugar.