Cherry Tart with Sprinkles
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 ½ glasses cherry (s)
- 125 g butter
- 125 g suar
- 1 packet vanilla sugar
- 300 grams flour
- 1 teaspoon Baking powder
- 1 egg (s)
- 1 pinch (s) salt
- Fat and flour for the mold
- some breadcrumbs
Print Recipe
Pin Recipe Instructions
- Grease a 26 cm tart pan and dust with the flour. Drain the cherries. Melt the butter.
- Mix 125 g sugar, vanilla sugar, flour, baking powder, salt and the egg. Slowly add the melted, slightly cooled butter, knead into crumble with a hand mixer.
- Press 2/3 of the dough into the mold as a base. Sprinkle with breadcrumbs and spread the cherries on top. Spread the remaining crumble on the cherries.
- Bake in a preheated oven (electric stove 200 ° C, gas level 3, convection 175 ° C) for about 35 minutes.
- Serve with freshly whipped cream or ice cream (vanilla or cream ice cream, I think, tastes perfect with it)!
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