Cherry Tart with Sprinkles

Summary

Ingredients

• 1 ½ glasses cherry (s)
• 125 g butter
• 125 g suar
• 1 packet vanilla sugar
• 300 grams flour
• 1 teaspoon Baking powder
• 1 egg (s)
• 1 pinch (s) salt
• Fat and flour for the mold
• some breadcrumbs

Print Recipe Pin Recipe

Instructions

1. Grease a 26 cm tart pan and dust with the flour. Drain the cherries. Melt the butter.
2. Mix 125 g sugar, vanilla sugar, flour, baking powder, salt and the egg. Slowly add the melted, slightly cooled butter, knead into crumble with a hand mixer.
3. Press 2/3 of the dough into the mold as a base. Sprinkle with breadcrumbs and spread the cherries on top. Spread the remaining crumble on the cherries.
4. Bake in a preheated oven (electric stove 200 ° C, gas level 3, convection 175 ° C) for about 35 minutes.
5. Serve with freshly whipped cream or ice cream (vanilla or cream ice cream, I think, tastes perfect with it)!