Chestnut and Chocolate Prank
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g chestnut (s), vacuum-packed, boiled and peeled
- 1 small banana (s), ripe
- 50 g cane suar
- 50 g butter, soft
- 3 tablespoon cocoa powder
- 1 teaspoon cinnamon, to taste
Print Recipe
Pin Recipe Instructions
- Chop the banana and finely puree it with the chestnuts, cocoa powder, sugar and butter. I use the cup attachment with the integrated cutting knife of my hand blender for this.
- Pour the chestnut chocolate spread into a clean 350 ml screw-top jar and store in the refrigerator. The spread lasts for about 14 days.
- If you like, you can add 1 teaspoon of cinnamon to the spread.
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