Chestnut Cream Treats

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 14 mins
Total Time 34 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 85 g butter, soft
  • 2 tablespoon, heaped cane sugar, approx. 30 g
  • 1 packet vanilla sugar, approx. 6 g
  • 180 g chestnut cream
  • 1 egg (s), size L.
  • 200 g flour, smooth
  • 0.5 ½ pack baking powder, approx. 8 g
Chestnut Cream Treats
Chestnut Cream Treats

Instructions

  1. Preheat the oven to 200 ° C.
  2. Cut the butter in a dough bowl (food processor) and stir in the sugar, vanilla sugar, chestnut cream and egg until lightly foamy. Mix the baking powder into the flour, gradually add it to the dough bowl and work it into a smooth dough.
  3. Cover the baking sheet with parchment paper and place the dough shaped with a teaspoon (walnut size) on top. Bake on the middle rack for about 12-14 minutes.
  4. Dust with icing sugar after cooling.

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