Chestnuts – Vegetables
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g chestnuts, pre-cooked
- 3 tablespoon butter
- 3 tablespoon sugar
- 100 ml red wine
- 125 ml cream
Print Recipe
Pin Recipe Instructions
- Heat the butter with the sugar in a pan until it turns a light brownish color, be careful! goes pretty fast. Turn the pre-cooked chestnuts evenly. Deglaze with the red wine and fill up with the cream, simmer for about 10-15 minutes. Season with salt and pepper. Tastes good with game, roulades, or just with bread dumplings!
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